In 2021, SIAL PARIS asked me to find a name for their new theme: “transitions, reinventions & global responsibility in the food industry”. That very same call to action is still driving their discourse today.
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In 2021, SIAL PARIS asked me to find a name for their new theme: “transitions, reinventions & global responsibility in the food industry”. That very same call to action is still driving their discourse today.
Read moreFavourites from the archives! From travel and transport to beauty and skincare to wine, spirits and gastronomy. It’s all linked! Micro-trends tend to cross-pollinate.
Read more+33 (0) 6 21 54 60 77 joanne@brandistiller.com